DAILY COURSE

Pick up time 8.30 am - 9.00 am (in the city area)
Market / Garden / Cooking 5 dishes
1,500 Baht / person
*** all dishes can adapt for vegetarian ***

1. CURRY

              
       Green Curry                  Red Curry                  Massaman Curry

2. SOUP

        
           Tom Yum                                    Tom Kha


3. STIR-FRIED

                         
Stir-fried cashew nuts                      Stir-fried holy basil    


4. APPETIZER

       
                       Pad Thai                                                     Spring Rolls



5. Dessert [ Mango Sticky Rice or Bua Loi ]

          


  

(If you want to learn about specialties of Northern Thai food, you're welcome for a private class. The cost is 4,000 THB / 1 person. (Khang Hanh Lae, Chiangmai Noodle, Chiangmai Sausage, Nam Prik Ong and etc.) and shuold be booking 1 week before the class please.)

Visiting the local market is an essential part of our cooking class. We will explain you about different types of rice, seasonings, curry pastes and how to make fresh coconut milk. Not all produce might be easily available in your country, so we explain what substitutes you might use.