MANGO WITH STICKY RICE (Kao Nio Ma Muang)
INGREDIENTS
1 cup of steamed sticky rice
1/2 cup of coconut milk
1 ripe mango ( peel, remove the seed and slice into pieces )
1-2 tbsp. of sugar
1/4 tsp. of salt
1 tbsp. of roasted mung beans (or sesame seed)
2-3 Pandanus leave (or vanilla seed)
PREPARATION:
Put coconut milk, sugar and salt in a pot. Heat until boiling. Turn the heat off. Add steamed sticky rice. Mix together well. Let it cool.  Serve with mango and top sticky rice with mung beans.