PREPARATION:
PREPARATION OF GREEN CURRY PASTE
Put the ingredients for the curry paste in the mortar. Pound with the pestle until everything is mixed and ground thoroughly. You can also use a blender.
PREPARATION OF GREEN CURRY
Pour the coconut milk in the pot and turn on to medium heat. Add green curry paste and chicken and stir until almost done. Add your vegetables, water, sugar, fish sauce, salt and turn the heat up. Stir a little. When everything is cooked, put the sweet basil and lime leaves. Serve with rice.
GREEN CURRY WITH CHICKEN (Khang Keaw Waan Kai)