PREPARATION:
Put garlic, long beans and chillies in the mortar and mash with a pestle until crushed into pieces. Then add long beans, tomato, sugar, fish sauce, limon juice and mix together. Finally add shredded papaya and mix together well with the pestle and a spoon. Serve cold with fresh cabbage, lettuce or morning glory. Eat with sticky rice.
**Green papaya can be replaced by cucumber, cabbage, carrot, young mango and apple.
**The taste should be spicy, sweet, sour and a little bit salty.
PAPAYA SALAD (Som Tum)